Culinary Health Education Fundamentals (CHEF) Coaching—The Basics is organized as follows:
Welcome to the Course Module 1: Introduction to Culinary Coaching P1 Module 2: Introduction to Culinary Coaching P2 Module 3: Culinary Medicine P1 Module 4: Culinary Medicine P2 Module 5: Why Doesn’t my Patient Cook? P1 Module 6: Why Doesn’t my Patient Cook? P2 Module 7: Why Doesn’t my Patient Cook? P3 Module 8: Culinary Tools to Mitigate Cardiometabolic Risk Factors P1 Module 9: Culinary Tools to Mitigate Cardiometabolic Risk Factors P2 Module 10: Cooking with Limited Time or Limited Budget P1 Module 11: Cooking with Limited Time or Limited Budget P2 Module 12: Getting Patients Into the Kitchen P1 Module 13: Getting Patients Into the Kitchen P2 Module 14: In-Office Culinary Education Tools and Delivery Strategies P1 Module 15: In-Office Culinary Education Tools and Delivery Strategies P2 Module 16: Mastering Culinary Coaching P1 Module 17: Mastering Culinary Coaching P2 Posttest and Evaluation