Nutrition Management: Treating Cardiometabolic Disease was developed by Harvard Medical School and Harvard T.H. Chan School of Public Health as a practical, skill-based course for clinicians treating patients with cardiometabolic disease. This course will provide the latest scientific information supporting current guidelines, practical recommendations, and controversies in the field of medical nutrition management for people living with cardiometabolic diseases that include obesity, diabetes, hypertension, dyslipidemia, cardiovascular and renal diseases.